* Rental of the „Windukind“ Room: GS 320.000 per day    

The price includes use of chairs and work tables    

When using the tables, our conference room can seat up to 50 persons, without tables up to 80 persons. 
In the latter case our chairs have small folding tables.      

*Rental of screen and microphone: GS 320.000 per day

Working Breakfast

European Breakfast Buffet

Coffee - Tea - Chocolate - Juices - Assortment of breads - Cakes - Cheeses - Cold Cuts - Raw and Cooked Ham - Sausages - Scrambled Eggs - Bacon
and mini sausages - Cereals - Yoghurt - Butter - Marmalades and Variety of Sweets - Fresh Seasonal Fruits
Price per person GS 29.500

Coffee Break Options

Alternative 1: 3 Sweet pastries, 3 corn patties, coffee, tea, bottled natural and soda water
Price per person GS 17.500

Alternative 2: 1 cold sandwich, 2 hot salted tid-bits, 2 sweet tid-bits, 2 corn patties, coffee, tea, soft drink, water, juices.
Price per person, per service: GS 22.500

Alternative 3: 2 vegetable sandwiches, 2 patties, 2 croquets, 2 cakes, coffee, soda, soft drink
Price per person GS 27.500

Alternative 4: Buffet of cold snacks, hot salted snacks, sweet snacks, ice-cream, coffee, tea, bottled water, soft drink, juices.
Price per person GS 32.500 (minimum 30 persons)

Lunch or Dinner Options

First course - Main course - Dessert - One soft drink (Bottled water or soft drink) and one coffee

Alternative 1
First course : Vegetable soup with sausage cuts
Main course : Escalope with French fries
Dessert : Ice-cream
Price per person GS 32.500

Alternative 2
First course : Variety of cold cuts served on green salad
Main course : Cannelloni filled with meat and vegetables
Dessert : Apple struddel
Price per person GS 34.500

Alternative 3
First course : Vinegar spiked tongue
Main course : Meat goulash with Spätzle
Dessert : Chocolate ice-cream filled pastry puffs
Price per person GS 37.000

Alternative 4
First course : Cooked ham rolls filled with asparagus on Juliana salad
Main course : Grated salmon lasagne
Dessert : Ice-cream parfait
Price per person GS 39.500

Alternative 5
First course : Tomato cream soup
Main course : Chicken scallops in grape sauce with Pernod dipped carrots and
                      herb-sprinkled mashed potatoes
Dessert : Chocolate mousse
Price per person GS 39.500

Alternative 6
First course : Mixed salad with honey-glazed chicken breast in whisky spiked mustard
Main course : Sirloin pork with bacon in cumin and beer sauce and tossed potatoes
                      and chopped white cabbage
Dessert : Exotic fruits - Strawberry and blackberry ice-cream accompanied by
              seasonal exotic fruits with chocolate tipped waffles and vanilla sauce. 
Price per person GS 42.000

Alternative 7
First course : Cold poultry salad
Main course : Sirloin steak in fresh shitta-mushroom sauce with a thick vegetable omelette
Dessert : Brúle cream with lemon ice-cream and fried pineapple
Price per person GS 46.500

Alternative 8

First course : Hot vegetables filled crepes and gratin-chicken
Main course : Grilled surubi with aubergines and potatoes in fresh canned
                      tomato sauce garnished with aromatic basil
Dessert : Grated crepe filled with fruit salad
Price per person GS 51.500

For services larger than 25 persons additional waiter charge GS 73.500 each.

Method of payment: prepayment of 50% when confirming the service, settlement at the end of your event.

The mentioned prices do not include 10 % VAT.